We love kids, redheaded kids and non-redheaded kids (we call them “normies”), we welcome them all. Bring their pint-size appetites for some big time fun.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.