Events

It's everything you want for St. Patrick's Day Weekend & more! Here's the schedule:

Saturday, March 15th

9 AM - 2 PM: St. Patrick's Day BRUNCH + Corned Beef & Cabbage available a la carte 

2 PM - 9:30 PM: Corned Beef & Cabbage feature + Reuben sandwich feature 

6 PM - 9 PM: LIVE MUSIC with Dustin Baird to kick off St. Pat's weekend! 

ALL DAY: Green Beer & featured green cocktail, The Spring Time Smash

See the Sunday image for the St. Patrick's Day BRUNCH menu!

It's all the food & drinks you want for St. Patrick's Day Weekend & more! Here's the schedule:

Sunday, March 16th

9 AM - 2 PM: St. Patrick's Day BRUNCH + Corned Beef & Cabbage available a la carte 

2 PM - 9 PM: Corned Beef & Cabbage feature and Reuben sandwich feature 

5 PM - 9 PM: Sunday $10 Pizza Night, including featured Reuben Pizza 

ALL DAY: Green Beer & featured green cocktail, The Spring Time Smash

It's all the food & drinks you want for St. Patrick's Day & more! Here's the schedule:

Monday, March 17th

10 AM - 9 PM: Open early at 10 AM, full menu + Corned Beef & Cabbage feature and Reuben sandwich feature 

5 PM - 9 PM: Smashburger Night  

ALL DAY: Green Beer & featured green cocktail, The Spring Time Smash

Every Friday

Starting on the first Friday of Lent, we're rolling out something hot & steamy ~ our Friday Night Seafood Boil, complete with mussels, clams, crawfish, shrimp, red potatoes, petite corn on the cob & garlic toast! 🦐🍤🦪🌽🥔 Option to get with or without Graziano andouille sausage. Available after 5 PM every Friday! 

 We've got a plethora of other delicious non-meat dishes like our Fish & Chips, Fish Tacos, pasta dishes & salads topped with grilled shrimp or salmon! 😋 

 Reservations available at exploretock.com/gilroyskitchen or give us a ring 515.809.1727. Walk-ins always welcome!

Treat your dad and join us for Father's Day!