Events

Every Friday

Starting on the first Friday of Lent, we're rolling out something hot & steamy ~ our Friday Night Seafood Boil, complete with mussels, clams, crawfish, shrimp, red potatoes, petite corn on the cob & garlic toast! 🦐🍤🦪🌽🥔 Option to get with or without Graziano andouille sausage. Available after 5 PM every Friday! 

 We've got a plethora of other delicious non-meat dishes like our Fish & Chips, Fish Tacos, pasta dishes & salads topped with grilled shrimp or salmon! 😋 

 Reservations available at exploretock.com/gilroyskitchen or give us a ring 515.809.1727. Walk-ins always welcome!

Easter Brunch is right around the corner; it's time to hop to it & make your reservation! Space is limited so reservations are HIGHLY encouraged. Visit exploretock.com/gilroyskitchen and scroll down to the Easter Brunch experience or give us a call at 515.809.1727. 

Easter Brunch is served both Saturday & Sunday: 

Saturday, April 19th: OPEN 9 AM, last seating 2 PM.

Sunday, April 20th: OPEN 9 AM, last seating 4 PM. 

Our Easter Brunch is an All You Care to Eat premium brunch served family style to your table. Includes bottomless coffee, tea, soda and juice! 

Adults: $38.99 | Kids Age 7 - 12: $18.99 | Kids 6 & Under: Free

Menu:

Scrambled Eggs | Spinach Ricotta Frittata

Crispy Red Potatoes | Smothered Crispy Red Potatoes | Loaded Crispy Red Potatoes

Buttermilk Biscuits w/Honey & Jelly | Biscuits & Sausage Gravy

Crispy Bacon | Buttermilk Pancakes

Corn Flake French Toast | Bread Pudding | Warm Brownies

Blueberry Lemon Cake | Fresh Strawberries 

Caesar Salad | Smoked Ham | Chicken Tenders

Tri-Tip Steak w/ Cabernet Mushroom Cream Sauce

Roasted Asparagus | Mac 'n Cheese | Shrimp Alfredo Gemelli

Full bar available. Sip on What the Easter Bunny Drinks & our Gilroy's Sangria or go all out with Bottomless Mimosas, Bloody Marys & Screwdrivers for the ultimate Easter Brunch experience!

Click here to make your reservation today or give us a call 515.809.1727.